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Dining

Dining services will be up and running and meal plans will be available.

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Our partners at Sodexo are planning a safe (and delicious) dining experience for you on campus this fall. Here is the plan:

  • Only students with a university meal plan will be allowed to use the dining hall.
  • Seating will be arranged to allow for necessary social distance.
  • Hours of service will be adjusted to reduce the volume of students dining at any given time.
  • Buffet and self-service style options will be replaced with pre-plated and pre-packaged delivery.
  • Instead of dining in, students will be able to order their meal and pick up to-go options instead.
  • Students will use disposable food service items as possible.
  • Reusable items (plates, cups, etc.) will be properly washed and sanitized after every use.
  • We’ll incorporate some physical (Plexiglas) barriers in dining halls, and our staff will clean tables, chairs, and high-touch surfaces between uses.
  • We will also expect students to follow social-distancing guidelines when ordering and waiting for food, and when disposing of trays and dishes.
  • Sodexo staff will wear PPE to ensure your safety.